Cooking with Toti
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Baked Cod in Coconut Lemon Cream Sauce
Tender cod in a creamy coconut-lemon sauce with garlic, ginger, and warm spices.
Serves
5
Time
40 min
Tender baked cod in a creamy coconut lemon sauce with garlic, ginger, and warm spices. Simple ingredients, big flavor, and perfect for a family dinner.
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Place cod in a baking dish. Season with salt and pepper.
- 3
In a large skillet over medium heat, add butter and olive oil.
- 4
Add onion, garlic, ginger, paprika, oregano, and salt all at once. Sauté until onions soften and the mix is fragrant.
- 5
Pour in coconut milk and lemon juice. Simmer gently 5–7 min.
- 6
Stir in the lemon zest.
- 7
Pour the warm sauce evenly over the cod.
- 8
Bake 20–25 min, until cod flakes easily with a fork.
- 9
Sprinkle with fresh parsley. Add an extra squeeze of lemon if you like.
Toti’s Tips
- ✓Full-fat coconut milk gives the best creamy texture.
- ✓Serve with rice, mashed potatoes, or crusty bread to soak up the sauce.
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