Cooking with Toti
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Cast Iron Chocolate Chip Skillet Cookie
Gooey, bakery-style skillet cookie — serve warm with ice cream.
Serves
8–10
Time
45 min
Golden crispy edges, soft buttery center, pools of melted chocolate. Serve warm with vanilla ice cream.
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 10–12 inch cast iron skillet well.
- 2
Cream butter and both sugars until light and fluffy.
- 3
Add egg, egg yolk and vanilla; mix smooth.
- 4
Whisk flour, salt, baking soda and baking powder; mix into wet just until combined.
- 5
Fold in chocolate chips. Press evenly into the skillet.
- 6
Arrange chopped milk chocolate on top.
- 7
Bake 20–25 min — edges golden, center just set. Don't overbake.
- 8
Rest 10 min before slicing. Serve warm with ice cream.
Toti’s Tips
- ✓Mini chocolate chips inside melt best.
- ✓Use regular chips inside (milk chocolate goes on top).
- ✓Grease the skillet generously before baking.
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