Crispy Feta Rice Paper Spirals

Name: Crispy Feta Rice Paper Spirals
Total time: 40 min
Ingredients: Rice paper sheets; Feta cheese; Eggs; Yogurt; Sesame seeds; Butter or olive oil for brushing

Light, crispy, cheesy — inspired by Bulgarian banichki, made with rice paper.

Serves

Time

40 min

Light, crispy, cheesy, and so easy to make. These rice paper spirals are inspired by Bulgarian banichki, but made with rice paper for a lighter twist. Perfect for breakfast, brunch, snack, or even lunch.

Instructions

1
Crumble the feta cheese well with a fork until soft and finely broken down.
2
Add eggs and a spoonful or two of yogurt. Mix until creamy and combined.
3
Quickly dip each rice paper sheet in water until softened and flexible.
4
Add some filling onto the rice paper and roll into a long strip.
5
Twist into spiral shapes and place onto a parchment-lined baking tray.
6
Brush with egg wash, butter, or olive oil if desired. Sprinkle with sesame seeds.

Toti’s Tips

✓The yogurt keeps the filling creamy and soft.
✓Rice paper crisps beautifully in the oven while staying lighter than traditional dough.
✓Best served warm — delicious with yogurt on the side or fresh vegetables.
✓Make mini or larger spirals depending on preference.