Einkorn Crepes (Thin Bulgarian Pancakes)

Name: Einkorn Crepes (Thin Bulgarian Pancakes)
Total time: 20 min
Ingredients: 500 ml milk (about 2 cups + 2 tbsp); 2 large eggs; 1½ cups einkorn flour; 1–1½ tbsp melted butter; Pinch of salt

Soft, delicate, naturally wholesome — blender method, no stress.

Serves

about 8 crepes

Time

20 min

Einkorn Crepes (Thin Bulgarian Pancakes)

Light, flexible, and incredibly delicious crepes made with ancient einkorn flour. A slightly healthier twist on classic crepes — just as soft and satisfying.

Instructions

1
Add milk, eggs, einkorn flour, melted butter, and salt to a blender.
2
Blend until completely smooth and lump-free.
3
Heat a nonstick crepe pan or skillet over medium heat. Lightly grease if needed.
4
Pour a small amount of batter into the pan and immediately swirl to form a thin, even layer.
5
Cook until the edges lift easily and the bottom is lightly golden.
6
Flip and cook the other side briefly. Repeat with remaining batter.