Cooking with Toti
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Lemon Pancakes
Soft, fluffy pancakes with fresh lemon and a buttery texture.
Serves
8–10 pancakes
Time
20 min
Soft, fluffy pancakes with a fresh lemon flavor and a light, buttery texture. Perfect for a cozy breakfast or weekend brunch.
Instructions
Mix the batter
- 1
In a bowl, whisk together flour, baking powder, sugar, and salt.
- 2
In another bowl, combine milk, heavy cream, melted butter, egg, lemon zest, and lemon juice. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix — a few lumps are okay.
Cook
- 1
Heat a pan or griddle over medium heat and lightly butter it.
- 2
Pour the batter onto the pan and cook until bubbles form on top, then flip.
- 3
Cook until golden on both sides.
Serve
- 1
Serve warm with maple syrup.
Toti’s Tips
- ✓Do not overmix — this keeps the pancakes fluffy.
- ✓Cook on medium heat to avoid burning.
- ✓Let the batter rest 5 minutes for better texture.
- ✓Add extra butter to the pan for more flavor.
- ✓The mix of milk and heavy cream makes these pancakes extra soft and rich.
More photos
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