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White Chocolate Chip Matcha Cookies (Heart-Shaped)
Soft matcha cookies with white chocolate chips, shaped into hearts.
Serves
about 16 cookies
Time
35 min
Soft, beginner-friendly matcha cookies with white chocolate chips, shaped into hearts with a cookie cutter. Super cute for gifting.
Instructions
- 1
Sift flour, matcha, baking soda and salt; set aside.
- 2
Beat soft butter with both sugars until creamy. Add eggs and vanilla.
- 3
Gradually add dry to wet; mix just until combined. Fold in white chocolate chips.
- 4
Scoop dough, roll into a ball, press inside a heart cookie cutter to fill, lift the cutter off.
- 5
Preheat oven to 350°F (175°C). Place hearts on a lined sheet.
- 6
Bake 10–12 min — edges set, centers still slightly soft.
- 7
Cool on sheet 5–10 min before moving so they don't break.
Toti’s Tips
- ✓Don't overbake — they lose the bright green and turn darker.
- ✓Better matcha = better color.
- ✓Check early if one rack runs hotter than the other.
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