Cooking with Toti
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Nutella French Toast Roll-Ups
Crispy outside, gooey inside — ready in minutes.
Serves
8–10 rolls
Time
15 min
These quick and easy Nutella French toast roll-ups are crispy on the outside and soft, chocolatey on the inside. Perfect for breakfast, brunch, or a sweet snack everyone will love.
Instructions
- 1
Use a rolling pin to flatten each slice of bread until thin.
- 2
Spread a thin layer of Nutella over each slice and roll tightly into a log.
- 3
Whisk eggs with a splash of milk in a bowl.
- 4
Dip each roll into the egg mixture, coating all sides.
- 5
Melt butter in a pan over medium heat. Cook the rolls until golden brown on all sides.
- 6
For a cleaner, bakery-style look, trim the ends of each roll after cooking.
- 7
Dust with powdered sugar and top with strawberries or your favorite toppings.
Toti’s Tips
- ✓Use soft, fresh bread so it rolls easily without breaking.
- ✓Don’t overfill with Nutella or it may leak while cooking.
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