Cooking with Toti
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One-Pan Spiced Chicken & Basmati Rice
Tender spiced chicken thighs and fragrant basmati — all in one pan.
Serves
4
Time
40 min
Tender chicken thighs cooked with warm spices, carrots, and fragrant basmati rice — all simmered together in one pan. Flavorful, cozy, and perfect for busy weeknights.
Instructions
- 1
Heat olive oil and butter in a large deep pan over medium heat. Let butter melt.
- 2
Add paprika, cumin, savory, oregano, salt, and saffron right into the fat. Stir 30 sec to bloom.
- 3
Add diced carrots and sauté 2–3 min.
- 4
Add garlic and cook briefly until fragrant.
- 5
Add chicken and cook until lightly browned and almost cooked through.
- 6
Stir in turmeric and tomato paste. Cook 1–2 min.
- 7
Add rinsed basmati rice and stir to coat.
- 8
Pour in 2 cups water (or broth). Bring to a gentle simmer.
- 9
Cover, reduce heat to low, cook 15–20 min until rice is tender and liquid absorbed.
- 10
Turn off heat and rest covered 5 min. Fluff and serve.
Toti’s Tips
- ✓Classic rice ratio is 1 cup rice to 2 cups liquid.
- ✓Blooming the spices in oil deepens the flavor.
- ✓Delicious with a side of plain yogurt for balance.
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