Cooking with Toti
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Strawberry Jam Crumble Tart
Buttery tart filled with strawberry jam and topped with delicate grated-dough crumble.
Time
1 hr 15 min + chill
A buttery homemade tart filled with fresh strawberry jam and topped with delicate crumble pieces made from the same dough. Simple, beautiful, and even better the next day.
Instructions
Make the Dough
- 1
Add butter, powdered sugar, egg, vanilla, and flour to a food processor.
- 2
Pulse until a soft dough forms. Add a little cold water if needed.
- 3
Wrap in plastic and refrigerate about 30 minutes.
Tart Shell & Filling
- 1
Reserve a small portion of the dough for the crumble topping.
- 2
Roll out the remaining dough and transfer to a tart pan (or press in by hand).
- 3
Work the dough evenly around the edges and prick the bottom lightly with a fork.
- 4
Spread the strawberry jam evenly over the tart shell.
Crumble & Bake
- 1
Grate the reserved dough on the large holes of a box grater to make beautiful crumble pieces.
- 2
Sprinkle the grated dough evenly over the strawberry jam.
- 3
Bake at 350°F (175°C) for 35–40 minutes, until lightly golden and the crumble is golden on top.
- 4
Cool completely before slicing. Dust generously with powdered sugar and garnish with fresh strawberries if desired.
Toti’s Tips
- ✓Homemade jam from farm strawberries gives an incredible, fresher flavor.
- ✓Farm berries are juicier; store-bought are drier and may need a splash of water for the jam.
- ✓If using store-bought jam, warm slightly so it spreads evenly.
- ✓Grating the reserved dough is the easy trick for bakery-style crumbles.
- ✓Even better the next day after the flavors settle.
Storage
- •Room temp, covered: 1 day
- •Refrigerated: up to 4 days
More photos
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