Cooking with Toti
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Zucchini Fritters
Crispy savory zucchini patties with provolone and Parmesan.
Serves
10–12 fritters
Time
30 min
Crispy savory zucchini patties pan-fried in butter and olive oil. Served warm with plain yogurt and fresh dill.
Instructions
- 1
Grate zucchini, sprinkle lightly with salt, let sit a few minutes. Squeeze very well to remove as much water as possible — this is important so fritters hold together.
- 2
Combine squeezed zucchini, egg, flour, provolone, Parmesan, paprika, cumin, onion powder, and oregano. Add a little more flour if too wet.
- 3
Form small patties with your hands.
- 4
Heat butter and olive oil in a pan over medium heat.
- 5
Cook 3–4 min per side, until golden brown and crispy.
- 6
Serve warm with plain yogurt and fresh dill.
Toti’s Tips
- ✓Squeeze the zucchini very well so the fritters aren't watery.
- ✓Add a little more flour if the mixture is too soft.
- ✓Mix in fresh parsley for extra flavor.
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